Chautauqua Institution

Responsible for leading and executing operational excellence in the production and presentation for all food and beverage events associated with Bellinger Hall including off site events contracted by the Chautauqua Hotel Company. Successful performance is measured through consistent delivery of balanced results in the areas and dimensions relating to the guest, employee, financial and process excellence. Visit the website in order to read through more specific responsibilities. 

  • At least a HSD or equivalent; Bachelor's degree (hospitality, business, or related field) preferred 
  • 3+ years proven leadership and performance resturant background
  • 3+ years multi-unit management experience in resturant unit preferred
  • Demonstrated ability to develop individual talent and build strong capability in teams
  • ServSafe, local and state regulatory certifications, or the ability to obtain
  • Proficiency communicating (verbally and in writing) in English
  • Must be at least 21 years of age
  • Ability to lift up to 50 pounds without mechanical assistance
  • Flexibility to occasionaly travel
Work Site Location: 
Chautauqua, NY
Contact Person: 
Rich Koerner

Chautauqua Institution

PO Box 28

Chautauqua, NY  14722-0028

Application Instructions: 

Apply online at 

Phone Number: 
716-357-6229 716-326-8263 (Westfield, NY office)
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