Health Information Technology - Fall 2018

Medical Terminology — 3166
HIT 1410 – 3 credits
Jeanne L. Johnston

Focuses on medical terminology as it occurs in the anatomical systems of the human body. Students will learn the basic principles of medical word building, pronunciation, and use of medical terms. Students will also learn about all human anatomical systems, the study of common diseases, procedures, and abnormalities. Eligibility: ENG 1510. Master Course Syllabus

Cattaraugus County Campus

Technology Center 311
Aug 27 – Dec 20 Mon, Wed 1:15 pm – 2:30 pm
Medical Terminology — 3174
HIT 1410 – 3 credits
Jeanne L. Johnston

Focuses on medical terminology as it occurs in the anatomical systems of the human body. Students will learn the basic principles of medical word building, pronunciation, and use of medical terms. Students will also learn about all human anatomical systems, the study of common diseases, procedures, and abnormalities. Eligibility: ENG 1510. Master Course Syllabus

Cattaraugus County Campus

College Center 227
Aug 30 – Dec 20 Thu 10:00 am – 11:15 am
Health Data Procedures — 3177
HIT 1420 – 3 credits
Melanie J. Zandi

Students will learn procedures to become effective in the administrative duties necessary in today's state-of-the-art medical office. Students will examine medical records management, filing procedures, medicolegal communications, appointment scheduling, telephone procedures, insurance form completion, medical coding, medical transcription, and financial recordkeeping. Eligibility: ENG 1510. Master Course Syllabus

Cattaraugus County Campus

College Center 227
Aug 28 – Dec 20 Tue 10:00 am – 11:15 am
Medical Coding I (CPT) — 3183
HIT 2440 – 4 credits
Linda R. Howard

Students are introduced to procedural coding. Students will learn CPT and HCPCS coding systems, and how to relate coding procedures to office operations, medical reimbursement, and medical billing. Prerequisites: HIT 1410 and HIT 1420. Master Course Syllabus

Cattaraugus County Campus

College Center 227
Aug 29 – Dec 20 Wed 6:30 pm – 8:30 pm