Health Information Technology - Spring 2018

Medical Terminology — 3110
HIT 1410 – 3 credits
Jeanne L. Johnston

Focuses on medical terminology as it occurs in the anatomical systems of the human body. Students will learn the basic principles of medical word building, pronunciation, and use of medical terms. Students will also learn about all human anatomical systems, the study of common diseases, procedures, and abnormalities. Eligibility: ENG 1510. Master Course Syllabus

Cattaraugus County Campus

Technology Center 311
Jan 17 – May 17 Mon, Wed 1:15 pm – 2:30 pm
Medical Terminology — 3361
HIT 1410 – 3 credits
Jeanne L. Johnston

Focuses on medical terminology as it occurs in the anatomical systems of the human body. Students will learn the basic principles of medical word building, pronunciation, and use of medical terms. Students will also learn about all human anatomical systems, the study of common diseases, procedures, and abnormalities. Eligibility: ENG 1510. Master Course Syllabus

Cattaraugus County Campus

College Center 227
Jan 18 – May 17 Thu 10:00 am – 11:15 am
Health Data Procedures — 3399
HIT 1420 – 3 credits
Melanie J. Zandi

Students will learn procedures to become effective in the administrative duties necessary in today's state-of-the-art medical office. Students will examine medical records management, filing procedures, medicolegal communications, appointment scheduling, telephone procedures, insurance form completion, medical coding, medical transcription, and financial recordkeeping. Eligibility: ENG 1510. Master Course Syllabus

Cattaraugus County Campus

College Center 227
Jan 16 – May 17 Tue 10:00 am – 11:15 am
Medical Coding II(ICD-10-CM) — 3408
HIT 2450 – 4 credits
Linda R. Howard

Students are introduced to ICD-9/10-CM coding classification systems. Students will learn how diagnostic coding procedures relate to medical reimbursement and office operations. Prerequisites: HIT 1410 and HIT 1420. Master Course Syllabus

Cattaraugus County Campus

Allied Health & Sciences Center 103
Jan 17 – May 17 Wed 6:30 pm – 8:30 pm