Global Studies - Spring 2018

Introduction to Global Studies — 3805
GLS 1500 – 3 credits
Cynthia L. Gedz

Students will learn about major challenges facing our world today and in doing so will develop an understanding of the interconnectedness of people, places, institutions, and circumstances around the world. Students will bring together different insights regarding population trends, resource management, climate change, technological advancements, global conflict, and the role of governance and economics in supporting equitable societies, while emphasizing the role of the individual and her/his relationship to the larger global community. Eligibility: ENG 1510: must meet minimum college level reading score: Accuplacer 80+. Master Course Syllabus

Jamestown Campus

Arts & Sciences Center 224
Jan 17 – May 17 Mon, Wed 1:15 pm – 2:30 pm
Alt Spring Break-Food Systems — 3868
GLS 7505 – 1 credit
Shannon E. Bessette

Students will explore local, regional, and global food systems, and understand system strengths and weaknesses in delivering food to people. Additionally, students will understand the impact of food systems on the environment. Eligibility: ENG 0430. Master Course Syllabus

Jamestown Campus

Off-Campus
Mar 28 – Apr 4 Mon, Tue, Wed, Thu 8:00 am – 5:00 pm
Alt Sp Break-Food Sys HONORS — 3869
GLS 7505 – 1 credit
Shannon E. Bessette

Students will explore local, regional, and global food systems, and understand system strengths and weaknesses in delivering food to people. Additionally, students will understand the impact of food systems on the environment. Eligibility: ENG 0430. Master Course Syllabus

Jamestown Campus

Off-Campus
Mar 28 – Apr 4 Mon, Tue, Wed, Thu 8:00 am – 5:00 pm