Global Studies - Spring 2018

Alt Sp Break-Food Sys HONORS — 3869
GLS 7505 – 1 credit
Shannon E. Bessette

Students will explore local, regional, and global food systems, and understand system strengths and weaknesses in delivering food to people. Additionally, students will understand the impact of food systems on the environment. Eligibility: ENG 0430. Master Course Syllabus

Jamestown Campus

Mar 28 – Apr 4 Mon, Tue, Wed, Thu 8:00 am – 5:00 pm