Entrepreneurship - Spring 2017

Small Business Management — 3356
ENT 1440 – 3 credits
Sarah L. Bray

Students will have an opportunity to develop the knowledge and skills needed by the business owner in the areas of marketing, management, and communications. Students will learn to identify potential customers, define target markets, and plan appropriate promotional strategies. In the area of business management, students will learn about employee behavior, motivation, leadership, building effective teams, interpersonal relationships, and employment laws and regulations. Other issues to be discussed will include personal image, professionalism, and customer service as well as effective networking, information and communication technology, and effective business writing. Students will be required to complete a segment of the business plan as it relates to this course. Eligibility: ENG 1510. Online, spring. Master Course Syllabus

Cattaraugus County Campus

Allied Health & Sciences Center 103
Jan 18 – May 18 Mon, Wed 10:00 am – 10:50 am
Entrepreneurship Internship — 3692
ENT 1480 – 1 credit
Sarah L. Bray

Students will receive on-the-job experience consisting of 135 hours of supervised activity in a local business. Students work in conjunction with a faculty member and a supervisor at the job site. All guidelines in the original internship policy will be followed. Eligibility: ENG 1510. Master Course Syllabus

Cattaraugus County Campus

Technology Center
Jan 17 – May 18 TBD