Chemistry - Fall 2017

Allied Health Chemistry — 3224
CHE 1530 – 3 credits
Diana L. Wilkens

Students will consider selected basic concepts from inorganic, organic, and biological chemistry which will be applied to allied health and biological fields. Topics include matter and measurements, chemical bonds and reactions, redox, states of matter, acids and bases, organic functional groups, and common macromolecules in biological systems. The course is for students with little or no chemistry background who are pursuing a degree in an allied health field or who wish to continue in CHE 1550. Corequisite: MAT 0600 or MAT 1500; Eligibility: ENG 1510; must meet minimum college level reading score: Accuplacer 80+. Master Course Syllabus

North County Center

North County Campus Center 111
Aug 28 – Dec 21 Mon, Wed, Fri 10:00 am – 10:50 am